HOMESTYLE COOKING ON THE BLUE RIDGE PARKWAY
WE ARE OPEN FOR THE SEASON!
Photo by David Huff
We highly recommend guests call ahead at
(336) 372-7875 to make advance and same-day reservations. Walk-ins are welcome, but wait times may exceed an hour.
We are open with a new team managing operations!
Heritage Dining and Events, LLC, led by Sharon Pinney and Chef John Gamradt brings a combined 35 years of experience in the food service industry to
The Bluffs Restaurant.
Our menu features traditional Southern fare with a fresh and savory modern approach. The Bluffs classics such as sweet potato pancakes and
Southern-style fried chicken.
Do you want to join our team? We are looking for experienced kitchen staff, including line cooks, wait staff, bartenders/baristas, hosts, and dishwashers.
If you would like to work at a historical restaurant at beautiful Doughton Park on the Blue Ridge Parkway,
The coffee shop at Doughton Park on the Blue Ridge Parkway welcomed generations of locals and travelers during its original 61 years of operation. Thanks to the support of those devoted patrons and many others, The Bluffs will reopen in the spring of 2021 to welcome diners once again for great home-style cooking.