HOMESTYLE COOKING ON THE BLUE RIDGE PARKWAY
Reopening May 27, 2021
Photo by David Huff
Reopening Thursday, May 27!
We are reopening on Thursday, May 27, with a new team managing operations!
Heritage Dining and Events, LLC, led by Sharon Pinney and Chef John Gamradt brings a combined 35 years of experience in the food service industry to
The Bluffs Restaurant.
We will be open from 8 a.m. to 8 p.m., seven days a week. The menu will feature traditional Southern fare with a fresh and savory, modern approach. The Bluffs classics such as sweet potato pancakes and Southern-style fried chicken will be available daily. Menu coming soon!
Check back here for updates and follow us on Facebook and Instagram.
We're Hiring!
Do you want to join our team? We are looking for wait staff, bartenders/baristas, hosts, line cooks, and dishwashers. If you would work at a historical restaurant on the Blue Ridge Parkway, e-mail inquiries@heritagediningandevents.com.
Our Story
The coffee shop at Doughton Park on the Blue Ridge Parkway welcomed generations of locals and travelers during its original 61 years of operation. Thanks to the support of those devoted patrons and many others, The Bluffs will reopen in the spring of 2021 to welcome diners once again for great home-style cooking.