HOMESTYLE COOKING ON THE BLUE RIDGE PARKWAY
WE ARE OPEN FOR THE SEASON!
Reservations Recommended
Photo by David Huff
Hours update!
Due to staffing shortages, we are adjusting our operating hours starting Aug. 22.
We are now open Wednesday - Sunday
8 to 10:30 a.m. for breakfast
11 a.m. to 5 p.m. for lunch
Closed Monday & Tuesday
We appreciate your understanding!
We highly recommend guests call ahead at
(336) 372-7875 to make advance and same-day reservations.
Walk-ins are welcome, but there may be a waiting list.
We are open with a new team managing operations!
Heritage Dining and Events, LLC, led by Sharon Pinney and Chef John Gamradt brings a combined 35 years of experience in the food service industry to The Bluffs Restaurant.
Our menu features traditional Southern fare with a fresh and savory modern approach, including classics such as sweet potato pancakes and Southern-style fried chicken.
Be sure to follow us on Facebook and Instagram.
We're Hiring!
Do you want to join our team? We are looking for experienced kitchen staff, including line cooks, wait staff, bartenders/baristas, hosts, and dishwashers.
If you would like to work at a historical restaurant at beautiful Doughton Park on the Blue Ridge Parkway,
e-mail inquiries@heritagediningandevents.com.
Our Story
The coffee shop at Doughton Park on the Blue Ridge Parkway welcomed generations of locals and travelers during its original 61 years of operation. Thanks to the support of those devoted patrons and many others, The Bluffs will reopen in the spring of 2021 to welcome diners once again for great home-style cooking.