HOMESTYLE COOKING ON THE BLUE RIDGE PARKWAY
Reopening May 27, 2021
Photo by David Huff
Reopening Thursday, May 27!
We are reopening on Thursday, May 27, with a new team managing operations!
Heritage Dining and Events, LLC, led by Sharon Pinney and Chef John Gamradt brings a combined 35 years of experience in the food service industry to
The Bluffs Restaurant.
We will be open from 8 a.m. to 8 p.m., seven days a week. The menu will feature traditional Southern fare with a fresh and savory, modern approach. The Bluffs classics such as sweet potato pancakes and Southern-style fried chicken will be available daily. Menu coming soon!
Do you want to join our team? We are looking for wait staff, bartenders/baristas, hosts, line cooks, and dishwashers. If you would work at a historical restaurant on the Blue Ridge Parkway, e-mail firstname.lastname@example.org.